![]() In any event, to keep things mixing, chopping, slicing and blending smoothly, it's important to have the right tool for the job. (An eating utensil might come in handy, too.) Other times, it seems that meal preparation requires every kitchen tool in the house. ![]() Sometimes, that just means a bowl or plate and the microwave. Additionally, we never had any issues with food getting jammed in the blender or the motor overheating.Every kitchen needs a set of tools. The scratch guard on the blender allowed it to glide along the bottom of our large pot without fear of ruining the surface of our cookware, and it was easily washed with hot water and soap. While blending time differs depending on how chunky you want your final dish, it never took us more than 10 minutes to complete the blending step of any recipe. So far, we've cooked several different soups with the blender attachment, including cauliflower and onion, roasted tomato and garlic, potato leek, and tortilla. This is important because you're not supposed to start the blender at high speeds right away but instead are supposed to slowly build up to higher speeds. ![]() The button to turn on the motor is right where you'd expect it to be when gripping the device, and you can easily adjust the speed with the top dial while you're still blending. The motor/handle is ergonomically designed for a natural grip and the material is soft to the touch. The Breville Control Grip couldn't be easier to handle during testing. We were able to blend a corn tortilla soup (left) and potato leek soup (right) in less than 10 minutes. You can use the large jug to stabilize the chopping bowl or to hold all the ingredients as you blend or whisk with the attachments. Plus, each part of the chopping bowl easily separates when it's time for cleanup. Click the motor into the lid of the chopping bowl, and it automatically connects to the blades at the bottom. While it's not technically a food processor, the chopping bowl has stainless steel blades that will perform the same essential function. Click it into the motor and you're ready to mix, aerate, and whisk anything you need. The whisk attachment is just as easy to use and clean. The bottom of the blender has a non-scratch exterior so you don't have to worry about ruining your pots if you get too close to the bottom or sides of your cookware. The immersion blender is 8-inches long, allowing you to fully submerge the blades into deep pots and its bell-shape design helps increase blending ability without splashing all over your kitchen counters. While Breville makes more powerful blenders than this, I've never had any issues blending cooked potatoes and cauliflower into a creamy soup. The motor gets up to 280 watts but can be adjusted within 15 different speed settings depending on how chunky you want your final product to turn out. The motorized handle can be used with the immersion blender, whisk, and chopping bowl, just click it into place and it automatically connects with whichever tool you're using. It comes with five major components - a motorized handle, immersion blender, whisk, chopping bowl, and extra-large jug. The set comes with a motorized handle, immersion blender, jug, chopping bowl, and whisk. Even though I'm relegated to the role of my girlfriend's sous chef in our apartment, home cooks will love the simplicity, versatility, and easy clean up that comes with the Breville Control Grip Immersion Blender. For $120, this has everything I need to make my favorite soups, dips, salsas, and more at home. That was until I tested the Breville Control Grip Immersion Blender. However, because I didn't have the proper equipment, I categorized most of my favorite soups as a "restaurant food," or recipes that seemed either too complicated, difficult, or ambitious for me to make at home. Soup is one of those comfort foods that I'm always in the mood for - I've been known to get an early morning cup of chicken lemon rice soup alongside my omelet at a diner. Anyone who has ever been blessed enough to eat with me at a restaurant knows that I'm going to ask the server the same question: "What's your soup of the day?" While it may be the middle of summer, for me it's soup season lasts in perpetuity.
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